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Baked Maryland Shellfish Casserole

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Ingredients

Adjust Servings:
1 lb backfin crab meat
1 lb shrimp
1 cup mayonnaise
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 1/2 cups celery, chopped
1/2 teaspoon salt
1 tablespoon worcestershire sauce
2 cups potato chips, crushed
paprika, to taste
lemon, to garnish

Nutritional information

369.3
Calories
174 g
Calories From Fat
19.4 g
Total Fat
2.2 g
Saturated Fat
115.8 mg
Cholesterol
931.8 mg
Sodium
27.8 g
Carbs
2.8 g
Dietary Fiber
1.2 g
Sugars
21.5 g
Protein
199g
Serving Size

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Baked Maryland Shellfish Casserole

Features:
    Cuisine:

    This was OK. Neither of my girls liked it too much. They didn't like the "crunchy" things ie celery and peppers. I thought it needed something. I think it would be a great sauce over pasta. Just personal preference.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Maryland Shellfish Casserole, The potato chip (potato crisp, to the Brits) topping sets this casserole apart from the crowd The last time I made this, used Old Bay Seasoning-flavoured chips , This was OK Neither of my girls liked it too much They didn’t like the crunchy things ie celery and peppers I thought it needed something I think it would be a great sauce over pasta Just personal preference , The potato chip (potato crisp, to the Brits) topping sets this casserole apart from the crowd The last time I made this, used Old Bay Seasoning-flavoured chips


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    Steps

    1
    Done

    Combine Everything but Potato Chips and Paprika.

    2
    Done

    Pour Into a 2-Quart Casserole Dish.

    3
    Done

    Top With Potato Chips and Paprika.

    4
    Done

    Bake in Oven at 400f For 20 to 25 Minutes.

    5
    Done

    Serve With Lemon Wedges.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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