Ingredients
-
4
-
2
-
2
-
2 - 4
-
1
-
1
-
1/2
-
-
-
2
-
-
-
-
-
Directions
Baked Mashed Potato Casserole, Saw this recipe on thedailygreen com Haven’t made it yet but can’t wait to try it out! It does sounds delicious!, Saw this recipe on thedailygreen com Haven’t made it yet but can’t wait to try it out! It does sounds delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Potatoes in Boiling Salted Water Until Tender, About 15 Minutes. |
|
2
Done
|
Preheat Oven to 450f. |
|
3
Done
|
Heat 1 Tablespoon of Olive Oil Over Medium Heat in a Skillet. Saut the Onions, Celery and Red Pepper For 7 Minutes, or Until Tender, Stirring Often. Set Aside. |
|
4
Done
|
When the Potatoes Are Done, Drain Them Well and Return to the Cooking Pot. Add the Butter and the Milk. Mash Together Well. Add the Sauted Vegetables. Season the Mixture to Taste With Sea Salt and White Pepper. |
|
5
Done
|
Spread the Remaining Tablespoon of Olive Oil in an 8x8 or 9x9 Casserole Dish. |
|
6
Done
|
Spoon Mashed Potatoes Into the Dish and Sprinkle With Grated Romano Cheese and Paprika. Bake For 20 Minutes or Until Golden Brown. |
