Ingredients
-
1
-
2
-
1/2
-
1/4
-
1/4
-
2
-
4
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Baked Mushroom Casserole, I got this recipe from a cookbook that I gave to my mother in 1965 It is called Casserole Cookery I never actually looked at the cookbook until she passed it on to me 3 years ago I started making this for family get-to-gethers and it is now as popular as Yuckky Beans (French’s green bean casserole) The original recipe called for 4 (4 oz ) cans of sliced mushrooms with liquid, but fresh mushrooms were on sale so used them instead I am trying to eat healthier, so I decreased the amount of margarine from 1/4 cup to 2 T It called for saltine-type crackers, but I only had ritz-type crackers, so used them instead I decreased the amount of light cream from 1/2 cup to 1/4 cup light cream and 1/4 cup of 1% milk It called for baking it covered for 30 minutes and then uncovered for 30 minutes, but I was in a hurry (as usual) and forgot to cover the dish When I realized what I had done, I decided to leave it uncovered for the first 30 minutes and covered it for the last 30 minutes , I followed this recipe exactly as written and it turned out great I love mushrooms and love having new ways to make them , I got this recipe from a cookbook that I gave to my mother in 1965 It is called Casserole Cookery I never actually looked at the cookbook until she passed it on to me 3 years ago I started making this for family get-to-gethers and it is now as popular as Yuckky Beans (French’s green bean casserole) The original recipe called for 4 (4 oz ) cans of sliced mushrooms with liquid, but fresh mushrooms were on sale so used them instead I am trying to eat healthier, so I decreased the amount of margarine from 1/4 cup to 2 T It called for saltine-type crackers, but I only had ritz-type crackers, so used them instead I decreased the amount of light cream from 1/2 cup to 1/4 cup light cream and 1/4 cup of 1% milk It called for baking it covered for 30 minutes and then uncovered for 30 minutes, but I was in a hurry (as usual) and forgot to cover the dish When I realized what I had done, I decided to leave it uncovered for the first 30 minutes and covered it for the last 30 minutes
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a 1.5 Quart Casserole With Cooking Spray and Set Aside. |
|
3
Done
|
Saute Onions and Mushrooms in Butter. |
|
4
Done
|
There Will Be a Lot of Liquid in the Pan from the Mushrooms, Which Is Okay. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Combine All the Remaining Ingredients in a Large Mixing Bowl. |
|
7
Done
|
Add the Cooked Onions, Mushrooms and Liquid to the Bowl and Mix Well. |
|
8
Done
|
Pour Mixture Into Prepared Casserole Dish. |
|
9
Done
|
Bake at 350 Degrees For 30 Minutes. |
|
10
Done
|
Cover and Bake an Additional 30 Minutes. |
