Ingredients
-
2
-
1 1/2
-
5
-
1
-
5
-
1/2
-
1
-
-
1
-
1
-
1
-
-
-
-
Directions
You probably know how much I love baked oatmeal, its seriously so good and so great to make with any fruit that is in season. Here use over-ripe bananas with fall pears which are sweet enough, I dont have to add to much maple syrup to it. I add just enough for flavor.,Baked oatmeal is also great for meal prep. Bake it, slice it into portions and refrigerate. Then pop it in the microwave a few seconds to heat up.,This fall inspired baked oatmeal recipe is loaded with wholesome ingredientsbananas, pears, oats, nuts and maple syrup. Vanilla and cinnamon adds a sweet-spicy note that enhances the flavor of the fruit.,This baked oatmeal is satiating on its own, but you can add some Greek yogurt on the side if you wish.,You could play around with different nuts and spices. Or swap the pears for apples instead. Any dairy or dairy-free milk can be used.,Refrigerate 4 to 5 days. Freeze up to 3 months.,
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Steps
|
1
Done
|
Arrange the Banana Slices in a Single Layer on the Bottom of the Ceramic Dish Top With the Pears, 1/4 Teaspoon of the Cinnamon, 2 Tablespoon of the Maple and Cover With Foil |
|
2
Done
|
Bake 20 Minutes, Until the Bananas Get Soft. |
|
3
Done
|
Meanwhile, in a Medium Bowl, Combine the Oats, Half of the Walnuts, Baking Powder, 1/2 Teaspoon Cinnamon, and Salt; Stir Together. |
|
4
Done
|
in a Separate Bowl, Whisk Together the Remaining Maple Syrup, Milk, Egg, and Vanilla Extract. |
|
5
Done
|
Remove the Fruit from the Oven, Then Pour the Oat Mixture Over the Baked Fruit. |
|
6
Done
|
Pour the Milk Mixture Over the Oats, Making Sure to Distribute the Mixture as Evenly as Possible Over the Oats. |
|
7
Done
|
Sprinkle the Remaining 1/4 Teaspoon Cinnamon and Walnuts Over the the Top. |
|
8
Done
|
Bake the Oatmeal For About 35 Minutes, or Until the Top Is Golden Brown and the Oatmeal Has Set. Serve Warm from the Oven. |
