Ingredients
-
2
-
1 1/2
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Baked Old-Fastioned Oatmeal, I mix this together, cover it and refrigerate overnight, then bake it in the morning Every time I serve this, when I have guests, they always ask for the recipe Feel free to add whatever you would add to your regular oatmeal I sometimes add nuts, raisins or blueberries Add what you like and I hope you enjoy it!, This is a versatile recipe which my family really enjoyed! I doubled the recipe for a 9×13 dish I replaced the applesauce with greek yogurt, added a little maple extract, some cinnamon and nutmeg, 1/2 cup of ground flax seed and 1/2 cup of finely shredded unsweetened coconut Took about 50 minutes to bake through and was moist, not dried out Topped with thickened peaches and blueberries Leftovers are in the fridge for breakfast tomorrow The kids can break it up and eat it warm or cold with some milk over it if they want VERY TASTY and smelled heavenly baking Will make again and love that I can experiment with add-ins , This is a versatile recipe which my family really enjoyed! I doubled the recipe for a 9×13 dish I replaced the applesauce with greek yogurt, added a little maple extract, some cinnamon and nutmeg, 1/2 cup of ground flax seed and 1/2 cup of finely shredded unsweetened coconut Took about 50 minutes to bake through and was moist, not dried out Topped with thickened peaches and blueberries Leftovers are in the fridge for breakfast tomorrow The kids can break it up and eat it warm or cold with some milk over it if they want VERY TASTY and smelled heavenly baking Will make again and love that I can experiment with add-ins
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees F. |
|
2
Done
|
in a Large Bowl Combine the Oatmeal, Baking Powder and Salt. |
|
3
Done
|
Mix in Milk, Eggs, Applesauce, Brown Sugar. |
|
4
Done
|
Pour Into a Greased Casserole Dish. |
|
5
Done
|
Bake at 325 For 45 Minutes. |
|
6
Done
|
Serve Hot, Topping Each With Vanilla Yogurt. |
