Ingredients
-
-
4
-
2/3
-
1/3
-
1/4
-
1/2
-
1/4
-
8
-
1/4
-
1/2
-
-
-
-
-
Directions
Baked Orange Pecan French Toast,This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This is a Texas recipe – oranges from the valley, not to mention all the Texas pecan trees. Southwestern U.S.,Wow, 5 stars for this tasty recipe. I loved it. I left the french toast to sit in the fridge for about 3 hours. It puffed up beautifully. This was so wonderful with the delicious orange syrup. What a lovely treat. That I know I will enjoy often. Thanks for sharing Nan. Made for Susie’s World Tour – Cajun/Creole
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Steps
|
1
Done
|
Toast: Beat Together Eggs, Juice, Milk, Sugar, Vanilla and Nutmeg. |
|
2
Done
|
Arrange Bread in a Single Layer, Top With Egg Mixture. |
|
3
Done
|
Refrigerate 2 Hours. |
|
4
Done
|
Melt Butter in 10 X 15 X 2 Pan, and Arrange Bread on Top. |
|
5
Done
|
Bake at 350 For 20 Minutes. |
|
6
Done
|
Sprinkle With Pecans, and Bake 10 Minutes More. |
|
7
Done
|
Orange Syrup: Combine Syrup Ingredients and Cook Over Low Heat. |
|
8
Done
|
Do not Boil. |
|
9
Done
|
Cool For 10 Minutes, and Serve Warm Over Hot Toast. |
