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Baked Parmesan Halibut

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Nutritional information

310.3
Calories
89 g
Calories From Fat
9.9 g
Total Fat
3.4 g
Saturated Fat
144.3 mg
Cholesterol
548.9mg
Sodium
4.9 g
Carbs
0.1 g
Dietary Fiber
0.7 g
Sugars
47.8 g
Protein
190g
Serving Size (g)
6
Serving Size

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Baked Parmesan Halibut

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    I made this tonight. I rarely make fish because I dont eat it but my wife loves fish. It was really good and I highly recommend it. I bought a fresh caught halibut (as fresh as can be for Chicago area) and followed the recipe (for a portion of 1) and my wife said it was restaurant quality so I had to have a bite and it was exactly that- restaurant quality. Awesome. Only thing I did differently was to add more parm (which I freshly shaved) and then muddled the corn flakes, salt & parm together. Highly recommend this super simple recipe.

    • 47 min
    • Serves 6
    • Easy

    Directions

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    Baked Parmesan Halibut,from local newspaper submitted by Dave Kling of Anchorage Alaska,I made this tonight. I rarely make fish because I dont eat it but my wife loves fish. It was really good and I highly recommend it. I bought a fresh caught halibut (as fresh as can be for Chicago area) and followed the recipe (for a portion of 1) and my wife said it was restaurant quality so I had to have a bite and it was exactly that- restaurant quality. Awesome. Only thing I did differently was to add more parm (which I freshly shaved) and then muddled the corn flakes, salt & parm together. Highly recommend this super simple recipe.,Ok – Simple but kinda bland.

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