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Baked Peach

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Ingredients

Adjust Servings:

	6 ripe fresh peaches
	3 tablespoons lemon juice
	1/2 cup honey (i plan to try less and work my way up)
	vanilla ice cream (optional) or soy ice cream as toppings (optional)

Nutritional information

126

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

1.2mg

Sodium

33.3 g

Carbs

1.6 g

Dietary Fiber

31.6 g

Sugars

1 g

Protein

186g

Serving Size (g)

Serving Size

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Baked Peach

Name: Baked Peach
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 3; : 1/2

Features:

Cuisine:

American

This was delicious, so simple yet really elegant and yummy!

65 min
Serves 6
Easy

Ingredients

Directions

Baked Peach,I’ve had baked apples, but baking peaches is a new concept for me. I can’t wait to try this. It’s from a locah 4-H cookbook.,This was delicious, so simple yet really elegant and yummy!,Made this just as listed, excellent dessert.

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Steps

1 Done	Wash and Peel Peaches. Cut in Halves. Place Peach Halves in a 2 Quart Casserole Dish.
2 Done	Mix Honey and Lemon Juice Together and Pour Over Peaches.
3 Done	Cover and Bake at 350 For 30 Minutes or Until Tender.
4 Done	Serve Warm or Cold With Ice Cream. Use the Soy to Make This Dairy-Free.