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Baked Peppers With Feta Cheese

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Ingredients

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	6 red peppers, halved and deseeded
	extra virgin olive oil
	1 ounce basil
	2 garlic cloves, chopped
	12 chunks feta cheese

Nutritional information

33.7

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

2.7 mg

Sodium

7.7 g

Carbs

2.6 g

Dietary Fiber

5 g

Sugars

1.4 g

Protein

124g

Serving Size

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Baked Peppers With Feta Cheese

Name: Baked Peppers With Feta Cheese
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 2; : 12

Features:

Cuisine:

American

Come on! The recipe says put the peppers cut side down. That's wrong - they're cut side UP!

75 min
Serves 6
Easy

Ingredients

Directions

Baked Peppers With Feta Cheese, This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn’t be simpler to make , Come on! The recipe says put the peppers cut side down That’s wrong – they’re cut side UP!

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Steps

1 Done	Preheat the Oven to 400f
2 Done	Place the Peppers in a Baking Dish, Cut Side Down. Drizzle With Olive Oil.
3 Done	Tuck the Basil and Garlic Between the Peppers. Scatter the Feta on Top.
4 Done	Bake in the Oven For 30-40 Minutes. Serve Hot, Warm, or at Room Temperature.