Ingredients
-
4
-
2/3
-
2/3
-
8
-
1
-
1
-
6
-
14
-
2
-
-
-
-
-
-
Directions
Baked Potato Soup, This tastes like a baked potato and sour cream It is so yummy on a cool night You’ll make it often once you have tried it It is good served with a Recipe #102070 , Super Easy! Super Tasty! The great thing about this recipe is that I saved the skins from the potato and used them the next with the remaining bacon, cheddar and sour cream for potatos skins Two meals in one! Excellent taste I did add a bit more salt and pepper , Thank you!!!! What an awesome recipe! And sooo easy!! used 4 slices of bacon, but other than that, exactly the same Even better the second day, if it lasts that long!!
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Steps
|
1
Done
|
Heat Oven to 350f and Bake the Potatoes Until Fork Tender, About 1 Hour to 1 Hour 15 Minutes. (you Can Bake the Potatoes Beforehand). |
|
2
Done
|
Melt Butter in a Medium Saucepan. Slowly Blend in Flour With a Wire Whisk Until Thoroughly Blended. Cook the Roux (flour in Butter) Until a Very Pale Golden. Gradually Add Milk to the Roux, Garlic and Season to Taste, Whisking Constantly. |
|
3
Done
|
Cut Potatoes in Half, Scoop Out the Interior and Set Aside. Chop Up Half the Potato Peels and Discard the Remainder. |
|
4
Done
|
When Milk Mixture Is Very Hot, Whisk in Potato. Add Green Onion and Potato Peels. Whisk Well, Add Sour Cream and Crumbled Bacon. Heat Thoroughly. Add Cheese a Little at a Time Until All Is Melted in . |
|
5
Done
|
Note: You Can Set Aside a Bit of the Bacon, Green Onions and Cheese to Sprinkle on Top For a Nice Appearance. |
|
6
Done
|
Enjoy! |
