Ingredients
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4
-
3
-
4
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Baked Potatoes Stuffed With Brie, An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese Enjoy! Cooking time does not include time to bake potatoes , Delicious! These potatoes are wonderfully easy to make and taste rich and flavourful I just love brie and potatoes so this was a great pick for me Made for Best of 2011 Thanks Sharon123! 🙂
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Steps
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1
Done
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Preheat the Oven to 375*f. |
|
2
Done
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Slice 1/2 Inch Lengthwise Off Each Potato. |
|
3
Done
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Taking Care not to Pierce the Skin, Scoop Out the Flesh, Leaving a 1/4 Inch Thick Shell. |
|
4
Done
|
in a Medium Size Bowl, Mash the Potato Flesh Until Smooth. |
|
5
Done
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Add the Brie, Butter, Egg Yolk, Chives, Salt, Pepper, and Nutmeg,If Desired; Mix Well. |
|
6
Done
|
Stuff Each Potato Shell With the Mixture, Mounding It in the Center; Transfer to a Shallow Baking Dish. |
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7
Done
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*at This Point the Potatoes Can Be Stored. |
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8
Done
|
Refrigerate, Tightly Covered, For Up to 24 Hours. |
|
9
Done
|
*. |
|
10
Done
|
Bake the Potatoes, Uncovered, Until the Cheese Has Melted and the Stuffing Is Heated Through-12 to 15 Minutes. |
|
11
Done
|
Run Under the Broiler, Five Inches from the Flame, Until Lightly Browned- 3 to 5 Minutes. |
|
12
Done
|
Serve as a Side Dish With Steak, Roasts, Poultry, or Broiled Fish, or as a Light Luncheon Dish, With a Nice Salad. |
|
13
Done
|
Serves 4 as an Entree, 8 as a Side Dish. |
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14
Done
|
Enjoy! |
