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Baked Pumpkin Oatmeal

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Ingredients

Adjust Servings:

	4 cups quick-cooking oatmeal or 4 cups rolled oatmeal
	3 teaspoons baking powder
	2 cups skim milk
	4 eggs or 1 cup egg substitute
	15 ounces pumpkin
	1 cup splenda granular, sugar substitute (may use sugar or splenda blend)
	2 teaspoons vanilla
	pumpkin pie spice

Nutritional information

92.9

Calories

18 g

Calories From Fat

2.1 g

Total Fat

0.5 g

Saturated Fat

37.7 mg

Cholesterol

84.4 mg

Sodium

14 g

Carbs

1.7 g

Dietary Fiber

0.5 g

Sugars

4.6 g

Protein

58g

Serving Size

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Baked Pumpkin Oatmeal

Name: Baked Pumpkin Oatmeal
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 20-25
Cuisine: American
Ingredients: : 4; : 3; : 2; : 4; : 15; : 1; : 2

Features:

Cuisine:

American

smells wonderful. used spice just like I would a pumpkin pie and used 1/2 brown sugar and 1/2 reg sugar.

75 min
Serves 20
Easy

Ingredients

Directions

Baked Pumpkin Oatmeal, This is a variation of a ww recipe called baked oatmeal This is a great breakfast or snack Good cold or warm , smells wonderful used spice just like I would a pumpkin pie and used 1/2 brown sugar and 1/2 reg sugar , Great baked oatmeal! used 1/2 cup of brown sugar and 1/2 cup of splenda and also added 1/2 tsp of salt Very very good Definately 5 stars + Thanks!

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