Ingredients
-
1
-
1
-
1/4
-
1
-
1/2
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Baked Queso Fresco with Tomatillo Sauce, This recipe was posted in the Houston Chronicle A great appetizer for football and holiday season It came from the chef at Prairie View A & M University , That chef at Prairie View A&M sure knows his Queso We love Queso at our house This was very good The only change I made was instead of boiling the tomatillos, I smoked them in my stove-top smoker and smoked a jalapeno pepper as well Thanks, PanNan! Made for ZWT5, for Hell’s Kitchen Angels , This recipe was posted in the Houston Chronicle A great appetizer for football and holiday season It came from the chef at Prairie View A & M University
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Saucepan, Bring 2 Quarts of Water to a Boil. |
|
3
Done
|
Remove Husks from Tomatillos. |
|
4
Done
|
Boil Tomatillos For About Two Minutes or Until Soft. |
|
5
Done
|
Remove Tomatillos from Water and Place in a Blender or Food Processor. |
|
6
Done
|
Add Garlic, Cilantro, Lime Juice, Avocado, Jalapeo and Salt. |
|
7
Done
|
Pure Until Smooth. |
|
8
Done
|
Place Cheese in Ovenproof Serving Dish. |
|
9
Done
|
Pour Sauce Over Cheese and Bake For 20 Minutes. |
|
10
Done
|
Remove from Oven and Serve With Tortilla Chips. |
