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Baked Reuben Style Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) jar sauerkraut, rinsed and drained
1/4 cup chopped onion
1/8 cup snipped fresh parsley
1 teaspoon caraway seed
2 cups shredded swiss cheese
2/3 cup thousand island dressing
1/2 lb cooked corned beef
1/4 cup butter or 1/4 cup margarine
3 slices rye bread, cubed

Nutritional information

463.8
Calories
318 g
Calories From Fat
35.4 g
Total Fat
15.2 g
Saturated Fat
97.8 mg
Cholesterol
1425.7 mg
Sodium
18.3 g
Carbs
3.4 g
Dietary Fiber
7 g
Sugars
19.2 g
Protein
215g
Serving Size

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Baked Reuben Style Casserole

Features:
  • Gluten Free
Cuisine:

Reuben sandwiches for a crowd? Make them the easy way!

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Baked Reuben – Style Casserole, Reuben sandwiches for a crowd? Make them the easy way!


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Steps

1
Done

Preheat Oven to 375 F Degrees.

2
Done

in Large Bowl, Mix Saurkraut, Onion, Parsley, and Caraway Seed.

3
Done

Spoon Into 2 Qt.

4
Done

Baking Dish.

5
Done

Layer With Half the Cheese, Half the Salad Dressing, and All of the Corned Beef.

6
Done

Layer Remaining Salad Dressing and Cheese.

7
Done

in Large Skillet, Melt Butter, Add Bread Cubes, and Stir Until Bread Is Coated.

8
Done

Sprinkle Bread Over Top of Casserole.

9
Done

Bake 30 Minutes Until All Is Hot and Bread Cubes Are Browned.

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Luke Woods

Grill guru known for cooking up tender and flavorful barbecue dishes.

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