Ingredients
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1
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1/2 - 1
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1/2 - 1
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-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Salami, This is a great appetizer served with slices of light or dark rye bread The proportions of marmalade and mustard used are up to you I usually just slather enough on the top to cover the whole salami you may use less than specified, or more Servings depends on the size of the salamused , This is a fabulous recipe! The entire salami gets gobbled up in minutes! use a kosher salami found at Costco and serve with mini pita pockets Men love this!, Great appetizer I followed the directions exactly with a small salami I think it was done after 3 hours next time I will try the shorter time My husband just loved this took one bite and said, This is a 5! He ate the whole thing Thanks, dojemi, for this keeper (it is so easy too!)
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Steps
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1
Done
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Slice Salami About 1/8 to 1/4 Inch Thick (your Preference), but not All the Way Through. |
|
2
Done
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Leave It Intact Enough at the Bottom So It Will Hold Together. |
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3
Done
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Top With the Marmalade and Dijon Mustard. |
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4
Done
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Enough to Cover the Whole Top of the Salami. |
|
5
Done
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Wrap in Foil and Bake in a Slow Oven For 4 Hours. |
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6
Done
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Once Plated, Cut Through the Salami Leaving Sandwich Size Pieces but the Presentation Should Still Look Like a Whole Salami. |
