Ingredients
-
1
-
1/3
-
3
-
2
-
-
1 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Baked Salmon with Mustard-Dill Sauce,Very easy and wonderful if you like mustard-dill sauce. One of my favorites.,Does anyone know if this can be used for Sockeye Salmon?,used sour cream and shallot, instead of onion. just as dinner was ready we had a medical emergency and had to leave. I shoved everything in the fridge. the next day the sauce was mighty powerful, but good. DH isn’t a huge fish fan so he loved it.
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together the First 4 Ingredients. |
|
2
Done
|
Add Salt and Pepper to Taste and Blend Well. |
|
3
Done
|
Allow to Stand at Room Temperature For 1 Hour. |
|
4
Done
|
Lightly Grease or Oil a Baking Sheet. |
|
5
Done
|
Put Salmon, Skin Side Down, on Baking Sheet. |
|
6
Done
|
Sprinkle With Garlic, Salt and Pepper. |
|
7
Done
|
Spread With 1/3 Cup of Sauce. |
|
8
Done
|
Bake at 400 Degrees For 20 Minutes or Until Just Opaque in the Center. |
|
9
Done
|
Serve With the Rest of the Sauce. |
