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Baked Sausage And Cheese Omelet

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Ingredients

Adjust Servings:

	8 large eggs
	1 cup milk (used 2% milk)
	1/2 teaspoon seasoning salt (such as lawrys)
	8 ounces bulk pork sausage, cooked and crumbled
	1 cup about 4 ounces grated cheddar cheese
	1/4 cup finely chopped onion
	fresh chives (optional) or parsley, for garnish (optional)

Nutritional information

312.1

Calories

197 g

Calories From Fat

21.9 g

Total Fat

9.9 g

Saturated Fat

309 mg

Cholesterol

259.4 mg

Sodium

3.2 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

24.2 g

Protein

171g

Serving Size

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Baked Sausage And Cheese Omelet

Name: Baked Sausage And Cheese Omelet
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 1; : 1/2; : 8; : 1; : 1/4

Features:

Cuisine:

American

Source: The Seasoned Mom blog, slightly adapted

80 min
Serves 6
Easy

Ingredients

Directions

Baked Sausage and Cheese Omelet, Source: The Seasoned Mom blog, slightly adapted, Source: The Seasoned Mom blog, slightly adapted

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Steps

1 Done	Beat Eggs, Milk, and Seasoned Salt Together in a Large Bowl. Stir in Sausage, Cheese, and Onion.
2 Done	Pour Egg Mixture Into a Greased 8-Inch-Square Baking Dish.
3 Done	Bake at 350 Degrees For 40-45 Minutes, or Until Eggs Are Cooked and Omelet Is Set.
4 Done	Cut Into Squares and Garnish With Herbs, If Desired.