Ingredients
-
4
-
1/4
-
1
-
4
-
2
-
1
-
3/4
-
1/4
-
1/4
-
16
-
2
-
-
-
-
Directions
Baked Shrimp Quesadillas, I like to use whole small salad shrimp for this recipe , These were very good and very simple I did have to change a couple of ingredients because I had no Monterey Jack & no jalapenos But I did have pepper jack cheese and used that I cut the recipe down to make 4 quesadillas but used nearly the full amount of cheese Thanks for a delicious supper for my husband & me , I like to use whole small salad shrimp for this recipe
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Steps
|
1
Done
|
Combine Butter and Oil; Set Aside. |
|
2
Done
|
Saut Onion, Peppers and Garlic in 4 Tb Butter Mixture in Medium Saut Pan on Medium Heat Until Tender. |
|
3
Done
|
Add Shrimp, If Using Raw Shrimp, Saut Till Pink. |
|
4
Done
|
Remove Pan from Heat, Add Next 3 Ingredients. |
|
5
Done
|
Place Tortillas on Foil Lined Baking Sheets; Brush 1 Side of Each Tortilla With Remaining Butter Mix. |
|
6
Done
|
Turn Tortilla Over So Buttered Side Is Down; Spread With Shrimp Mixture Evenly Over Half of Each Tortilla, and Sprinkle With Cheese. |
|
7
Done
|
Distribute Mixture Evenly Between All Tortillas. |
|
8
Done
|
Fold Over in Half Pressing a Little. |
|
9
Done
|
Bake at 475 For 8-10 Minutes or Until Golden. |
|
10
Done
|
Cut in Half With a Pizza Cutter For Appetizers or Serve Whole For Brunch. |
|
11
Done
|
Serve Warm With Salsa and Sour Cream If Desired. |
