Ingredients
-
-
3
-
1/4
-
1/4
-
1/4
-
1/4
-
-
1
-
1
-
1
-
2
-
4
-
2
-
1/4
-
Directions
Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce, A recipe the shared by Scottos for Valentine’s Day Looks amazing!, A recipe the shared by Scottos for Valentine’s Day Looks amazing!
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Steps
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1
Done
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To Make the Champagne Sauce, Add Shallots and Champagne to a Small Saucepan Over Low Heat, and Reduce Until Almost Dry, About 10 Minutes. Add Heavy Cream and Reduce by Half Then Whisk in Butter, Remove from Heat, and Serve; Do not Reheat. |
|
2
Done
|
Saut All Vegetables in Butter Over Medium to High Heat Until Soft; Set Aside to Cool. |
|
3
Done
|
in a Large Bowl, Add Mayonnaise, Lemon Juice, Mustard, Worcestershire and Tabasco Sauces, Old Bay Spice and Parsley; Mix Thoroughly. |
|
4
Done
|
Mix Vegetables and Seasoned Mayonnaise Together, Add Crab Meat and Fold in Bread Crumbs. |
|
5
Done
|
Make a Cut Lengthwise in the Vein Side of Each Shrimp, Slicing Only Half Way Through So That the Flesh Will Hold Together. Place a Spoonful of Crab Meat Filling on Each Shrimp, Cover and Chill Until Ready to Use. |
|
6
Done
|
Turn Broiler on High and Place Stuffed Shrimp in Baking Dish With Cup White Wine or Dry Sherry. Place on Middle Rack of Oven and Cook For 6 to 7 Minutes Until Shrimp Are White and Crab Stuffing Is Golden Brown. |
|
7
Done
|
Drizzle With Champagne Sauce and Serve. |
