Ingredients
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
3/4
-
1
-
1
-
-
Directions
Steps
|
1
Done
|
In a Dutch Oven, Over Medium Heat, Cook Sausage, Onion and Garlic in Oil Until Onions Are Tender. |
|
2
Done
|
Add Green Pepper, Mushrooms, Salt and Seasoning; Continue to Cook For 4 Minutes. |
|
3
Done
|
Stir in Tomatoes, Water and Basil. |
|
4
Done
|
Simmer, Uncovered, For 20-25 Minutes. |
|
5
Done
|
Add Prepared Spaghetti to Sauce; Toss to Coat Evenly. |
|
6
Done
|
Spoon One-Half of the Pasta Mixture Into a Greased 2-1/2 Quart Baking Dish. |
|
7
Done
|
Sprinkle With One-Half of the Cheese. |
|
8
Done
|
Top With Remaining Pasta Mixture and Cheese. |
|
9
Done
|
Bake, Covered, at 375f For 20-25 Minutes. |
|
10
Done
|
Remove Cover, Bake 5 Minutes Longer. |
|
11
Done
|
Serve. |
