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Baked Squash Casserole From Black-Eyed Pea

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Ingredients

Adjust Servings:
5 lbs medium yellow squash, chopped
2 eggs, beaten
2 cups breadcrumbs
1/2 cup butter
1/4 cup sugar
2 tablespoons onions, chopped
salt
pepper

Nutritional information

188.8
Calories
87 g
Calories From Fat
9.7 g
Total Fat
5.4 g
Saturated Fat
55.6 mg
Cholesterol
211 mg
Sodium
21.7 g
Carbs
2.3 g
Dietary Fiber
7.7 g
Sugars
5.1 g
Protein
172g
Serving Size

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Baked Squash Casserole From Black-Eyed Pea

Features:
    Cuisine:

    There are two receipts if this casserole the bake time on one says 10-15 minutes. This is the correct bake time, unless you like squash soup.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Baked Squash Casserole from Black-Eyed Pea, Baked Squash Casserole from Black-Eyed Pea, There are two receipts if this casserole the bake time on one says 10-15 minutes This is the correct bake time, unless you like squash soup , I like to add a cup of shredded sharp cheese and I love to use wheat bread crumbs


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Bring a Large Saucepan of Water to Boil.

    3
    Done

    Add Squash. Return to a Boil, Reduce Heat and Cook Until Tender.

    4
    Done

    Drain and Mash.

    5
    Done

    Stir in Eggs, Crumbs, Butter, Sugar, Salt, Onion and Pepper.

    6
    Done

    Spoon Mixture Into Greased Casserole Dish.

    7
    Done

    Sprinkle a Light Layer of Bread Crumbs on Top.

    8
    Done

    Bake 30 to 40 Minutes or Until Lightly Browned.

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    Michael Hayes

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