Ingredients
-
1
-
1
-
1
-
6
-
1/2
-
7
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Baked Tofu and Bok Choy, This is a very simple Chinese dish that doesn’t require many ingredients. You can add other vegetables such as mushrooms and bamboo shoots as well. I suggest serving this dish with cooked quinoa or brown rice. Please also visit my blog, for more gluten-free, healthy recipes., This is a very simple Chinese dish that doesn’t require many ingredients. You can add other vegetables such as mushrooms and bamboo shoots as well. I suggest serving this dish with cooked quinoa or brown rice. Please also visit my blog, for more gluten-free, healthy recipes.
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Steps
|
1
Done
|
Heat Oil in a Saut Pan. Saut Ginger and Garlic. |
|
2
Done
|
Add Bok Choy and Place Julienned Carrot and Sliced Tofu on Top of Bok Choy. |
|
3
Done
|
in a Small Bowl, Mix 2 Tbsp of Water, Oyster Sauce and Tamari and Pour Over the Vegetables and Tofu. |
|
4
Done
|
Cover and Cook Until the Vegetables Are Soft. |
|
5
Done
|
(optional) Sprinkle Some Crushed Red Pepper. |
