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Baked Tomatoes

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Ingredients

Adjust Servings:
6 large plum tomatoes, about 1 1/2 lbs
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 cups fresh breadcrumbs
2 cloves garlic, smashed
1/4 cup fresh italian parsley, chopped
1/4 cup shredded parmesan cheese or 1/4 cup asiago cheese optional

Nutritional information

380.6
Calories
165 g
Calories From Fat
18.4 g
Total Fat
3.6 g
Saturated Fat
5.5 mg
Cholesterol
788.9 mg
Sodium
43.7 g
Carbs
3.8 g
Dietary Fiber
5.9 g
Sugars
10.7 g
Protein
173 g
Serving Size

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Baked Tomatoes

Features:
    Cuisine:

    The flavor of broiled tomatoes without the fuss of everything fallowing off the top! Cut the recipe in half and it worked out great, 2 slices of bread gave me just the right amount of fresh bread crumbs. Thanks for the easy and tasty post.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Tomatoes, Delicious side dish from Canadian Living mag., The flavor of broiled tomatoes without the fuss of everything fallowing off the top! Cut the recipe in half and it worked out great, 2 slices of bread gave me just the right amount of fresh bread crumbs. Thanks for the easy and tasty post.


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    Steps

    1
    Done

    Cut Each Tomato Lengthwise Into 6 Wedges.

    2
    Done

    in Bowl, Toss Tomato Wedges With Half of Each of the Oil, Salt and Pepper.

    3
    Done

    Arrange Tomatoes, Cut Side Up in 13x9 Inch Glass Baking Dish, Roast in 400f Degree Oven For 30 Minutes.

    4
    Done

    Meanwhile in Bowl, Combine Bread Crumbs, Garlic, Parsley and Remaining Oil, Salt and Pepper.

    5
    Done

    Remove Tomatoes from Oven, Sprinkle With Bread Crumb Mixture.

    6
    Done

    Roast Until Bread Crumb Mixture Is Golden, About 20 Minutes.

    7
    Done

    Sprinkle With Cheese, If Using and Return to Oven For Another 5 Minutes, Until Cheese Melts.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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