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Baked Vidalia Onion Dip

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Ingredients

Adjust Servings:

	2 cups shredded swiss cheese (8 oz)
	2 cups chopped vidalia onions
	2 cups mayonnaise
	2 tablespoons grated parmesan cheese

Nutritional information

707.8

Calories

495 g

Calories From Fat

55 g

Total Fat

15.8 g

Saturated Fat

82.4 mg

Cholesterol

979.7 mg

Sodium

39.2 g

Carbs

1.1 g

Dietary Fiber

11.7 g

Sugars

17.3 g

Protein

546g

Serving Size

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Baked Vidalia Onion Dip

Name: Baked Vidalia Onion Dip
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 2; : 2

Features:

Cuisine:

American

Fabulous and so easy! I had a really nice Vidalia onion and this was a great recipe to showcase it in. Thanks for a keeper!

70 min
Serves 3
Easy

Ingredients

Directions

Baked Vidalia Onion Dip, This has lots of swiss cheese in it , Fabulous and so easy! I had a really nice Vidalia onion and this was a great recipe to showcase it in Thanks for a keeper!, Very filling but really yummy The swiss cheese balances the sweetness of the onion very well thanks for a great recipe!

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Steps

1 Done	Combine Swiss Cheese,Onions and Mayonnaise in a Medium Bowl,Stirring Well.
2 Done	Spoon Mixture Into a Lightly Greased Deep 1 Quart Baking Dish,Sprinkle With Parmesan Cheese.
3 Done	Bake at 325 For 40-45 Minutes or Until Onion Is Tender and Mixture Is Thoroughly Heated.
4 Done	Serve With Crackers or French Bread Cubes.