Ingredients
-
4
-
1/4
-
4
-
2
-
4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Baked Vidalia Onions, A nice no-fuss, fresh vegetable side dish or appetizer , Very tastey! I put these onions on the grill and they got a thumbs up from everyone , Love this recipe I order my Vidalia onions from Georgia every year since we don’t have them in sunny California I get 60 lbs every year wrap them in paper towels and put them in the extra frig they keep for a long time Thanks for the recipe
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
With a Sharp Knife, Cut Out a 1 Inch in Diameter by Inch Deep Cavity in Top of Onions, Reserving Scraps. |
|
3
Done
|
Season Each Onion. |
|
4
Done
|
Combine Butter, Worcestershire Sauce, Cumin and Sugar. |
|
5
Done
|
Fill Cavities of Onion With the Butter Mixture. |
|
6
Done
|
Arrange Onions in Baking Dish, Add Broth, Wine and Scraps to Dish and Bake, Basting Occasionally, For 45 Minutes to 1 Hour, or Until Very Tender. |
|
7
Done
|
Serve as a First Course. |
