Ingredients
-
1
-
2
-
1
-
1
-
2
-
4
-
1/4
-
-
-
-
-
-
-
-
Directions
Baked White Bean and Rosemary Spread, I love the flavor of rosemary – it’s one of my favorite herbs I was never a big bean dip fan until I found this recipe, but it’s very tasty , Very easy recipe to make If you like Rosemary, this is the recipe for you , I love the flavor of rosemary – it’s one of my favorite herbs I was never a big bean dip fan until I found this recipe, but it’s very tasty
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Steps
|
1
Done
|
Saute Onion, Garlic, and Rosemary in Oil. |
|
2
Done
|
Combine With Beans, Vinegar, and Red Pepper in Food Processor. |
|
3
Done
|
Season With Salt. |
|
4
Done
|
Place in a 1 Qt Baking Dish and Sprinkle With Paprika. |
|
5
Done
|
Bake at 350 Degrees For 25 Minutes. |
|
6
Done
|
Serve With Crackers. |
