Ingredients
-
6 - 7
-
2
-
2
-
4
-
3
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Baked Whole Chicken With Rosemary, Easy chicken and very tasty You can even prepare the day before , I did orange and lemon halves inside , The chicken was very moist I thought it would have more lemon flavor, but that was just anticipation Next time I will put more garlic and rosemary in the chopper and on the chicken to add more herb flavor, just for personal preference
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Steps
|
1
Done
|
1. Add Rosemary,Garlic and Olive Oil in a Mini Chopper and Blend Well to a Thick Puree. |
|
2
Done
|
2. Clean Chicken Well. Pull Back the Skin Careful not to Tear It. Cover Chicken With the Rosemary Mixture. Push Skin Back Into Place. |
|
3
Done
|
3. Stuff Chicken With Lemon Halfs. (don't Squeeze Them). |
|
4
Done
|
4. Sprinkle Top of Chicken With Salt and Pepper. |
|
5
Done
|
5. Cook 2 1/2- 3 Hours Uncovered at 350. |
