Ingredients
-
1/4
-
1/4
-
3
-
1/4
-
1
-
1/2
-
1 1/2
-
2
-
1
-
1
-
1 1/2
-
-
-
-
Directions
Baked Ziti With Four Cheeses, I love macaroni and cheese This version is terrific, with a crusty-cheesy layer on top and creamy-cheesy baked pasta in the middle , five star evelyn!! its soooo goooood!!!, I didn’t love this like I thought I would I thought it would have a really rich flavour with all of these sharper tasting cheeses, but I found it quite bland It wasn’t bad just not what I was hoping for
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Steps
|
1
Done
|
Melt Butter Over Moderately-Low Heat, Stir in Flour and Cook 3 Minutes. |
|
2
Done
|
Remove from Heat and Whisk in Hot Milk. |
|
3
Done
|
Return Pan to Heat, Bring to a Boil, Whisking, For 10 Minutes. |
|
4
Done
|
Remove from Heat and Stir in Nutmeg, Tsp of Salt and Tsp of Pepper. |
|
5
Done
|
in a Small Bowl, Combine 1 Cup of the Gruyere, Cup of the Fontina and Cup of the Parmesan; Whisk Cheese Into the Sauce, Cup at a Time, Until Cheese Is Melted. |
|
6
Done
|
Season to Taste. |
|
7
Done
|
Preheat Oven to 390 Degrees F. |
|
8
Done
|
Boil Ziti Until Al Dente. |
|
9
Done
|
Drain Well and Turn Into a Buttered 13 X 9 X 2 Inch Pyrex Baking Dish. |
|
10
Done
|
Season With Remaining Tsp Salt and Tsp Pepper. |
|
11
Done
|
Pour Sauce Over and Combine. |
|
12
Done
|
Sprinkle Remaining Cup Gruyere, Cup Parmesan, 1 Cups Fontina and All of the Mozzarella. |
|
13
Done
|
Bake For 20 Minutes, or Until Pale Golden-Brown. |
