Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
Directions
Bakinbaby’s Elegant Stove Top Stuffing,Easy and elegant made from a box, but who would have thought? I like to use the Savory herb stove top stuffing mix, but you can use any flavor you have on hand. DH and I are watching our cholesterol intake and are amazed at how low this dish is and so satisfying.,This turned out so good! Its very similar to the big batch of stuffing I make from scratch for Thanksgiving. This was much quicker, though, making it great for a delicious side dish any time.,I just bought the ingredients to make this tomorrow for Thanksgiving … but since it doesn’t say red onions, I bought the yellow cooking onions … now the pictures look like they used red onions. Does anyone think it’ll make a difference or should we run out first thing and get red onions?
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Steps
|
1
Done
|
In a Skillet Saute Onion,Celery,and Apple in Olive Oil, Cook About 4 Minutes. |
|
2
Done
|
in the Mean Time, Boil Broth,Butter and Water. |
|
3
Done
|
Add Sauted Vegetables and Dry Stuffing Mix Along With Cran-Raisins and Cook Over Medium Heat For 1-2 Minutes. |
|
4
Done
|
Remove from Heat, Let Stand 5 Min, Fluff With a Fork. |
|
5
Done
|
You Can Serve Immediately or Bake in a 350 Degree Oven For 10 Minutes. |
