Ingredients
-
2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Baking Powder Biscuits Drop type, I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods., Ok….I was so excited to discover a great drop biscuit recipe, only to discover, epic fail. used crisco butter, there hard and no flavor…..hummmm, Came out perfect! Used Golden Crisco, put margarine on top and sprinkled herbed sea salt to make them prettier and more savory. Next time I’m adding shredded cheese and tamed jalapeos!
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Steps
|
1
Done
|
Sift Flour Salt and Baking Powder Into Mixing Bowl. |
|
2
Done
|
Cut in Shortening Until the Particles Are Fine. |
|
3
Done
|
Add Milk All at Once and Stir Just Until Dough Clings Together and Flour Disappears. |
|
4
Done
|
Drop by Spoonfulls Into Greased Muffin Cups 2/3 Full. |
|
5
Done
|
Bake 450 Deg For 12/15 Min. |
