Ingredients
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1
-
2/3
-
1 - 2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Baklava Cups, I made the most wonderful Baklava on ethnic night in gourmet class. I hadn’t made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor’s office. The best part about the wait is scanning the magazine rack! Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge, or even an chocolate mint bar., Mixed walnuts almonds and pecans, with sugar and cinnamon. baked for 5 min. Substituted some of the water for fresh fresh lemon juice and a couple of drops of rose water., Mixed walnuts almonds and pecans, with sugar and cinnamon. baked for 5 min. Substituted some of the water for fresh fresh lemon juice and a couple of drops of rose water.
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Place the Shells on a Baking Sheet. |
|
3
Done
|
Mix the Sugar and Chopped Nuts and Fill the Shells. |
|
4
Done
|
Bake For 8 Minutes or Until the Shells Are Lightly Browned. |
|
5
Done
|
Mix the Honey and Water in a Small Bowl and Drizzle Over the Nuts. |
|
6
Done
|
Serve Warm or at Room Temperature. |
