Ingredients
-
4
-
3
-
1/2
-
2
-
1/4
-
1/4
-
4
-
1
-
-
-
-
-
-
-
Directions
Balsamic Chicken With Spinach and Fresh Tomato, Fresh & easy, tweak as you like As mentioned below, I serve it over egg noodles Recipe from Check Your Health courtesy of Chef Bryan Wolley , I feel bad giving this such a low rating but WOWZER – if you want a bowl full of vinegar, make this We love vinegar, in fact, our salad dressing is straight balsamic with a little s&p The vinegar on this completely overpowered everything else in the dish I had to add about 2 cups of chicken broth to make it edible – but then it was a soupy mess This might work with a very mild balsamic – skip the high $ bottle for this recipe , We all loved this I did do a couple of minor tweaks: I diced the chicken instead of using whole breasts and used 1/3 of a box of Pomi tomatoes instead of fresh (Pomi is pretty much as good as fresh) To finish it off, I added the fresh spinach to the sauce and served over cooked farfalle Topped with a bit of freshy grated Parmiagiano-Reggiano, it was SOOOO yummy!
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Steps
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1
Done
|
Heat a Large Skillet and Coat the Bottom With Just Enough Olive Oil (about 2 Tbsp). |
|
2
Done
|
Saute Garlic, Dried Basil, and Onion Until Fragrant. |
|
3
Done
|
Flatten Chicken Breasts to 1/2 Inch Thick. Sprinkle With Salt and Pepper, Sesar Each Breast Side For About 6 Minutes or Until Done. |
|
4
Done
|
When You Have About 5 Minutes Left, Add the Tomatoes, Vinegar and Wine. |
|
5
Done
|
Allow to Cook Down For Last 5 Minutes. |
|
6
Done
|
Place a Cup of Spinach Onto a Plate, Followed by the Tomato Reduction and Then Top Off With the Chicken. |
|
7
Done
|
Alternatively, Toss Spinach in the Pan and Stir For a Minute or Two, and Serve Skillet Contents on Top of Egg Noodles (our Favorite Way to Eat It!). |
