Ingredients
-
-
3/4
-
2
-
2
-
1
-
3
-
-
1/3
-
2/3
-
1
-
2
-
-
1
-
-
Directions
Balsamic Crab Cakes, , Easy tofollow instructions, ingredients I had in the cupboard, went beautifully with crisp, fresh salad and BIG glass of white wine what more could I want? Thankyou for sharing this, Miller
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Steps
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1
Done
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---to Make the Dressing---. |
|
2
Done
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in a Blender or Food Processor, Thoroughly Mix the Vinegar and Mustard. |
|
3
Done
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Then, With the Motor Running, Slowly Add the Olive Oil. |
|
4
Done
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When the Oil Is Well Incorporated, Add the Fresh Herbs, Salt, Pepper, Water and Mix Thoroughly. |
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5
Done
|
'---to Make the Crab Cakes---. |
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6
Done
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Whip the Egg Whites Until They Are Stiff. |
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7
Done
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Place All the Other Crab Cake Ingredients in a Bowl and Add the Egg Whites on Top. |
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8
Done
|
Blend and Pat Into 4 Cakes. |
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9
Done
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Next Heat a Large Skillet on High Heat and Cook All 4 at One Time. |
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10
Done
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Pour in a Little Oil and Fry on Each Side For 1 to 2 Minutes. |
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11
Done
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Serve Immediately on a Bed of Fresh Seasonal Greens With the Balsamic Dressing Drizzled Around. |
