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Balsamic Dipping Sauce For Bread

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Ingredients

Adjust Servings:

	8 ounces top quality balsamic vinegar
	24 ounces extra virgin olive oil
	1/2 teaspoon minced garlic (, roasted, if possible)
	2 ounces fresh ground pepper

Nutritional information

397.4

Calories

383 g

Calories From Fat

42.6 g

Total Fat

5.9 g

Saturated Fat

0 mg

Cholesterol

4.8 mg

Sodium

4.7 g

Carbs

0.9 g

Dietary Fiber

2.1 g

Sugars

0.4 g

Protein

60g

Serving Size

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Balsamic Dipping Sauce For Bread

Name: Balsamic Dipping Sauce For Bread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: : 8; : 24; : 1/2; : 2

Features:

Cuisine:

American

This dip is brilliant. I have just learnt how to bake my own bread and was keen to try it with a good dipping sauce. My newly baked white loaf, along with the dip, was devoured in one sitting.

I've added this to my Cookbook!

30 min
Serves 16
Easy

Ingredients

Directions

Balsamic Dipping Sauce for Bread, Really good stuff – lasts forever too!, This dip is brilliant I have just learnt how to bake my own bread and was keen to try it with a good dipping sauce My newly baked white loaf, along with the dip, was devoured in one sitting I’ve added this to my Cookbook!, I was looking for the wonderful dip we had at Servino’s in Tiburon and found Millie’s recipe It is darn close! You have to keep mixing to keep consistency and we too used more garlic, yum I am going to make more now and store it Thanks!

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Steps

1 Done	Blend All Ingredients Together Thoroughly.
2 Done	Serve With Your Favourite Hearty, Crusty Bread.
3 Done	Store Unused Portion in an Airtight Container and Refrigerate It Will Last at Least 6 Months.