Ingredients
-
3
-
1/3
-
1/2
-
1/2
-
1
-
4
-
-
1
-
-
1
-
-
-
-
-
Directions
Balsamic Egg Bruschetta / Salad, This is one of my favorite dishes which I made when I had very limited things on hand I make it often now This can be eaten warm or cold I prefer room temperature Good balsamic vinegar makes a difference It can be eaten alone or on toasted bread I find if I cannot find a decent tomato or it is not tomato season it is better to use sun-dried The amounts of oil and vinegar you use should be according to your personal taste , used the basic idea of this & just added what I could find in the fridge & pantry used shredded sweet onions, marinated peppers & some crushed tomatoes I had leftover with some dried basil & the last of my balsamic which fell short of the recipe measurements All in all this was quite a nice lunch on some toast I melted my parmesan on top so my filling was a little warm which was nice as it quite cold here at the moment A lovely & different idea for boiled eggs Thanks for posting!, This is one of my favorite dishes which I made when I had very limited things on hand I make it often now This can be eaten warm or cold I prefer room temperature Good balsamic vinegar makes a difference It can be eaten alone or on toasted bread I find if I cannot find a decent tomato or it is not tomato season it is better to use sun-dried The amounts of oil and vinegar you use should be according to your personal taste
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Steps
|
1
Done
|
Peel Hard Boiled Eggs and Dice as Small as Possible. |
|
2
Done
|
Dice Onion, Roasted Peppers (don't Rinse the Oil) Basil and Tomatoes Into Very Small Pieces. |
|
3
Done
|
Place All Diced Foods Into Bowel. |
|
4
Done
|
Add Oil, Vinegar and Spices to Taste. |
|
5
Done
|
Let Sit For 1/2 Hour. |
|
6
Done
|
Spoon on Top of Toasted Crostini Bread Rounds or Eat Alone, or Atop of Some Good Dark Leafy Greens. |
|
7
Done
|
Top With Good Shaved Parmesan Cheese If Desired. |
