Ingredients
-
1
-
4
-
-
-
1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Balsamic-Glazed Cracked Pepper Salmon – Clean Eating,This is out of the Fall 2008 clean eating magazine…this is great served with brown rice or rice pilaf and a salad. Based on the first two reviews I have made a change in the directions for the sauce…,This was excellent! I loved it! Even better that it’s both:
1. Simple to make
AND
2. Good clean eating.,The sauce is so good with the salmon. Nice recipe, thanks! Made for Rookie Tag.
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Season Both Sides of Salmon With Salt and Cracked Pepper. |
|
3
Done
|
Add Salmon to Skillet and Cook 1 to 2 Minutes Per Side, Until Golden Brown and Fork-Tender. |
|
4
Done
|
Meanwhile, in a Small Bowl, Whisk Together Vinegar and Honey. |
|
5
Done
|
Add Vinegar Mixture to Skillet, Watch Carefully For the Sauce Will Thicken Almost Immediately. |
|
6
Done
|
Serve and Enjoy. |
