Ingredients
-
1 1/2
-
1
-
1/4
-
1/8
-
1/3
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Balsamic-Glazed Pork Tenderloin,I found this recipe in a site promoting the other white meat. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.I made 2 so I can have leftovers. Add baby potatoes to your pan and you will get these great roasted potatoes.,Sooooooo easy, fantastic!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Rinse Pork Under Cool Running Water. Trim Excess Fat. Season With Salt and Pepper. |
|
3
Done
|
Heat a Large Skillet Over Medium-High Heat; Place Pork in Skillet. Sear Each Side to Brown Entire Surface. Remove Meat from Pan; Set Aside on a Warm Plate. |
|
4
Done
|
Add Vinegar to Skillet, Stirring to Scrape Any Cooked Bits of Meat from Skillet. Reduce Heat to Medium; Stir in Brown Sugar and Garlic; Mix Wel and Simmer a Few Minutes to Make a Glaze. Return Tenderloin to Skillet; Spoon Glaze Over Meat. |
|
5
Done
|
Place Pork in a Small Roasting Pan. Roast For 30 Minutes. Remove Pork from Oven; Allow to Rest For 5 Minutes Before Slicing. Drizzle Any Pan Juices Over Top. |
