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Balsamic Glazed Salsa with a Tangy Twist

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Ingredients

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	1 onion, finely chopped
	1 clove garlic
	1 green peppers or 1 red pepper
	2 jalapenos, cored, minced
	1 can tomatoes, chopped (28 oz)
	1 1/2 tablespoons balsamic vinegar
	1/4 cup fresh coriander, chopped

Nutritional information

39.1

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

7.9 mg

Sodium

8.6 g

Carbs

2.1 g

Dietary Fiber

5 g

Sugars

1.4 g

Protein

147g

Serving Size

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Balsamic Glazed Salsa with a Tangy Twist

Name: Balsamic Glazed Salsa with a Tangy Twist
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1 1/2; : 1/4

Features:

Cuisine:

American

I really liked the tang from the balsamic vinegar. It was an unusual ingredient for me, but really pleased the palate. It's not overpowering at all. I did use crushed tomatoes as we prefer a smoother salsa with the tacos I made. Thank you for sharing the recipe!

23 min
Serves 4
Easy

Ingredients

1
1
1
2
1
1 1/2
1/4

Directions

Salsa III, , I really liked the tang from the balsamic vinegar It was an unusual ingredient for me, but really pleased the palate It’s not overpowering at all I did use crushed tomatoes as we prefer a smoother salsa with the tacos I made Thank you for sharing the recipe!

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Steps

1 Done	In a One-Quart Casserole, Combine Onion, Garlic, Peppers and Olive Oil.
2 Done	Microwave Covered at High (100%) For 3 Minutes or Until Vegetables Are Softened.
3 Done	Stir in Tomatoes, Vinegar (balsamic or Red Wine, Add According to Taste) and Coriander, Season Sauce With Salt and Sugar.
4 Done	Refrigerate Until Ready to Use.