Ingredients
-
1/2
-
2
-
2
-
1
-
2
-
1/4
-
1
-
2
-
3/4
-
8
-
1/4
-
1/4
-
-
-
Directions
Balsamic Herbed Marinade for Goat Cheese, This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!, I love this The fresh ingredients are the key, I think I top a small salad with the goat cheese and use the marinade as dressing; I also add the sundried tomatoes to the marinade The calories are a bit high, so this is considered a special treat in my house – delicious Thank you for posting , Made this for a book club meeting and everyone loved it and asked for the recipe! OK, I made it again for a ladies’ get together and it was loved once again! I really recommend it 🙂
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Steps
|
1
Done
|
Mix Vinegar, Lemon Juice, Orange Juice, Lemon Peel, Garlic, Basil, Rosemary, and Oregano in Medium Bowl. |
|
2
Done
|
Gradually Whisk in Oil. |
|
3
Done
|
Season to Taste With Salt and Pepper. |
|
4
Done
|
Pour Mixture Into Glass Baking Dish or a Pickling Jar. |
|
5
Done
|
Add Goat Cheese; Turn to Coat. |
|
6
Done
|
Refrigerate at Least 2 Hours or Up to 2 Days, Turning Occasionally. |
|
7
Done
|
Transfer Goat Cheese to Platter. |
|
8
Done
|
Spoon Marinade Over. |
|
9
Done
|
Top With Sun Dried Tomatoes and or Black Olives. |
