Ingredients
-
1/4
-
1/4
-
2
-
1
-
1/8
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Balsamic Maple Sauce, Sweet & tangy sauce that is perfect with steamed veggies, baked sweet potatoes, noodles, or as a dipping sauce for spring rolls, potstickers, tempeh, or tofu Recipe from Eat, Drink, & Be Vegan by Dreena Burton This recipe is the prefered dipping sauce for Recipe #427828 , Sweet & tangy sauce that is perfect with steamed veggies, baked sweet potatoes, noodles, or as a dipping sauce for spring rolls, potstickers, tempeh, or tofu Recipe from Eat, Drink, & Be Vegan by Dreena Burton This recipe is the prefered dipping sauce for Recipe #427828
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Steps
|
1
Done
|
In a Saucepan on Low Heat, Combine Syrup, Vinegar, Butter Spread, Garlic, and Salt, and Heat For Several Minutes. |
|
2
Done
|
Meanwhile, in a Bowl, Combine Arrowroot and Tamari, Stirring Through Until Well Incorporated. Add Tamari Mixture to Saucepan, Whisk to Combine, and Increase Heat to Bring Mixture to a Boil, Stirring Continually. |
|
3
Done
|
Let Boil Gently For 1 Minute, Then Remove from Heat and Let Cool Slightly (the Mixture Will Thicken More as It Cools Down). Enjoy! (this Can Be Chilled or Used as It). |
