Ingredients
-
1
-
-
4
-
1
-
3/4
-
1/2
-
1/2
-
1
-
1/2
-
5
-
-
-
-
-
Directions
Balsamic Roast, I picked this recipe up from a local market while on vacation. This is a delicious dish!, Excellent flavor!! I cooked it in the oven – cooking time was perfect for the roast, but I would increase the time for the veggies a little bit. We served the leftover meat on mashed potatoes – yummy! Next time I will be making this in the crockpot. Thanks for a delicious pot roast!, What a refreshing change of flavor from the usual beef roast! Didn’t thicken the broth—just poured it over the shredded beef and served. Definitely freezing the remaining delicious broth. Also saved a piece of beef to try on sandwiches. Very happy to have discovered this different twist on roast beef!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Generously Season Roast With Coarse Ground Black Pepper. |
|
3
Done
|
Place the Onions in High Sided Roasting Pan and Place Roast on Top. |
|
4
Done
|
in a Large Bowl, Mix the Vinegar Through Bay Leaves, Pour Into Roasting Pan. |
|
5
Done
|
Cover and Cook For 3 to 3 1/2 Hours, Adding the Prepared Vegetables 45 Minutes Before the End of Cooking Time. |
|
6
Done
|
If Desired the Meat and Vegetables Can Be Removed from the Cooking Liquid When Done and the Liquid Brought to a Boil, Reduced and Then Thickened With Arrowroot Starch or Cornstarch. Serve the Gravy Over the Cooked Meat and Vegetables. |
