Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
3/4
-
3/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Baltimore Style Chicken and Crabmeat Casserole, I’ve never been to Baltimore so I can’t vouch for whether or not this is Baltimore style That’s what it was called in the cookbook From 2001 Chicken Recipes , I’ve never been to Baltimore so I can’t vouch for whether or not this is Baltimore style That’s what it was called in the cookbook From 2001 Chicken Recipes
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Steps
|
1
Done
|
Position the Rack in the Center of the Oven and Preheat to 325. |
|
2
Done
|
in a Saucepan, Combine the Mushroom and Chicken Soups, the Milk, Onion, and Paprika and Bring to a Boil. Remove from the Heat and Stir in the Chicken, Crabmeat, and Mushrooms. |
|
3
Done
|
Pour Into a Casserole Dish and Sprinkle With the Buttered Crumbs/Corn Flake Crumbs. |
|
4
Done
|
Bake For About 15 Minutes, or Until Browned and Bubbly. |
