Ingredients
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1 2/3
-
1
-
1/2
-
1
-
2/3
-
1/2
-
1
-
2/3
-
1/2
-
1/2
-
-
-
-
-
Directions
Banana Bran Muffins with Strawberry Butter,,These muffins turned out great despite my short-cuts! I haven’t hand mixed any kind of dough for years. I softened the butter, cut a banana in four pieces and threw all the muffin ingredients together in my handy dandy kitchen machine. In thirty seconds I was ready to fill muffin cups. I didn’t make the strawberry butter, as I prefer a plain muffin without any topping. Thanks for the recipe. I plan on making another batch tomorrow.
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Steps
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1
Done
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Preheat Oven to 375f (190c). in a Large Bowl, Combine Flour, Baking Powder and Baking Soda. |
|
2
Done
|
Cut in Butter With Pastry Blender or Two Knives Until Mixture Is Crumbly. |
|
3
Done
|
Stir in Bran and Nuts. |
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4
Done
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in a Medium Bowl, Lightly Beat Egg; Stir in Banana, Yogurt, Brown Sugar and Molasses. |
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5
Done
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Add to Dry Ingredients, All at Once, Stirring Just Until Moistened. |
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6
Done
|
Divide Batter Evenly Among 12 Medium Greased Muffin Cups. |
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7
Done
|
Bake 20 Minutes or Until Toothpick Inserted in Centre Comes Out Clean. |
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8
Done
|
Cool 10 Minutes in Cups on Wire Racks. |
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9
Done
|
Remove from Cups and Let Cool Completely. |
|
10
Done
|
Serve With Strawberry Butter. |
