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Banana Bread

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Ingredients

Adjust Servings:
1 cup packed brown sugar
1/2 cup vegetable oil
2 eggs, beaten
3 - 4 ripe bananas, mashed
1/4 cup orange juice
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder

Nutritional information

3196.7
Calories
1100 g
Calories From Fat
122.2 g
Total Fat
18 g
Saturated Fat
372 mg
Cholesterol
2815.6 mg
Sodium
495.1 g
Carbs
16.1 g
Dietary Fiber
263 g
Sugars
42.9 g
Protein
1105 g
Serving Size

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Banana Bread

Features:
    Cuisine:

    This is fantastic! used a silicone loaf pan, so I dropped the temperature to about 325 degrees and left it in for 50-55 minutes.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Banana Bread,Mom’s recipe, made without buttermilk. It’s hard to leave it alone overnight. lol,This is fantastic! used a silicone loaf pan, so I dropped the temperature to about 325 degrees and left it in for 50-55 minutes.


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    Steps

    1
    Done

    In a Bowl Beat Together Brown Sugar and Oil.

    2
    Done

    Add Eggs, Banana and Orange Juice; Beat Well.

    3
    Done

    in Another Bowl Combine Flour, Soda, Powder and Salt.

    4
    Done

    Stir Banana Mixture Into Dry Mixture Just Until Mixed.

    5
    Done

    Pour Into a Greased and Floured Loaf Pan.

    6
    Done

    Bake 350f Degrees Oven Until Toothpick Comes Out Clean.

    7
    Done

    Turn Out and Cool on a Wire Rack.

    8
    Done

    Wrap and Store Overnight Before Slicing and Serving (it's Hard).

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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