Ingredients
-
3
-
3
-
3/4
-
1/4
-
1/4
-
2
-
2
-
2 - 3
-
-
-
-
-
-
-
Directions
Banana Bread Oatmeal, A delicious breakfast recipe from the people at Quaker Oats! The toasted pecans make it a real treat, and it can be dairy-free if soy milk is used (and soy yogurt, if desired) , Loved! used walnuts instead of pecans, and instead of yogurt, I drizzled the top with heavy cream 🙂 Topped also with a few blueberries
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Steps
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1
Done
|
In Medium Saucepan, Bring Milk (or Soy Milk), Brown Sugar, Spices and Salt to a Gentle Boil (watch Carefully); Stir in Oats. |
|
2
Done
|
Return to a Boil; Reduce Heat to Medium. |
|
3
Done
|
Cook 1 Minute For Quick Oats, 5 Minutes For Old Fashioned Oats, or Until Most of Liquid Is Absorbed, Stirring Occasionally. |
|
4
Done
|
Remove Oatmeal from Heat. |
|
5
Done
|
Stir in Mashed Bananas and Pecans. |
|
6
Done
|
Spoon Oatmeal Into Six Cereal Bowls. |
|
7
Done
|
Top With Yogurt (or Soy Yogurt), Sliced Bananas and Pecan Halves, If Desired. |
|
8
Done
|
Tip: to Toast Pecans, Spread Evenly in Shallow Baking Pan. |
|
9
Done
|
Bake at 350f 5 to 7 Minutes or Until Light Golden Brown. |
|
10
Done
|
or, Spread Nuts Evenly on Microwave-Safe Plate. |
|
11
Done
|
Microwave on High 1 Minute; Stir. |
|
12
Done
|
Continue to Microwave on High, Checking Every 30 Seconds, Until Nuts Are Fragrant and Brown. |
