Ingredients
-
3/4
-
1/2
-
2
-
1
-
1/3
-
1
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Banana Bread (Pillsbury’s Recipe), I haven’t personally tried this, it’s in response to a request It’s from the Pillsbury Complete Cookbook, 2000 , I very much enjoy this recipe I first found in on the back of the 5 lb Bag of Pillsbury APFlour I also add 1 cup of cranberries or raisins- whatever is available Suggestion: Cover the top with parchment paper while cooking Otherwise it gets too brown Take off the paper last 10 minutes of baking That’s my 2 cents!, Great recipe, thanks
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Steps
|
1
Done
|
Heat Oven to 350f; Grease Bottom Only of 9 X 5 or 8 X 4 Inch Loaf Pan. |
|
2
Done
|
in a Large Bowl, Combine the Sugar and Margarine, and Beat Until Light and Fluffy. |
|
3
Done
|
Add the Eggs and Beat Well, Then Add the Bananas, Milk and Vanilla--Blending Well. |
|
4
Done
|
in a Small Bowl, Combine the Flour, Nuts (if Using), Baking Soda and Salt--Mix Well. |
|
5
Done
|
Add to the Banana Mixture, and Stir Just Until Dry Ingredients Are Moistened. |
|
6
Done
|
Pour Into the Prepared Pan. |
|
7
Done
|
Bake at 350f For 50-60 Minutes or Until Tester Inserted in Center Comes Out Clean. |
|
8
Done
|
Cool 5 Minutes, Then Remove from Pan. |
|
9
Done
|
Wrap and Store in Refrigerator. |
