Ingredients
-
1/2
-
1
-
2
-
1
-
3
-
1/4
-
1 1/2
-
1/4
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Banana Brownie Bread,From a local volunteer cookbook,Since my bananas were SO ripe (almost liquified!) I choose to use 1Tbs less sugar. It was still sweet enough for us (I tend not to like overly sweet food).,Had VERY ripe bananas so decided I was going to bake a banana bread. Instead of my regular recipe, I thought one with chocolate would taste great. I’m so glad I found this recipe! It was very easy to make, with my normally on-hand ingredients, and it so delicious! Very moist with subtle taste of both banana and chocolate. I will definitely bake this again!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease Loaf Pan. |
|
3
Done
|
Combine Margarine, Sugar, Eggs and Vanilla in a Bowl. |
|
4
Done
|
Beat on Medium Speed Until Moistened. |
|
5
Done
|
Mash Bananas and Add With Milk. |
|
6
Done
|
Beat on Low to Blend. |
|
7
Done
|
Add Next Five Ingredients. |
|
8
Done
|
Beat on Low Until Flour Mixture Is Moistened. |
|
9
Done
|
Use a Spoon to Fold in the Walnuts. |
|
10
Done
|
Pour Batter Into Loaf Pan. |
