Ingredients
-
2
-
2
-
1/2
-
2/3
-
2/3
-
1
-
1
-
6
-
6
-
-
-
-
-
-
Directions
Banana Chocolate Bars, I changed a few things in a recipe I found on Cooks com There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any myself! one other option is to add 2/3 cup of light brown sugar, firmly packed the original recipe is baked in 10 1/2 in by 15 1/2 in pan, which will be less fluffy, Fantastic recipe! The banana gives the bars a nice, creamy texture and sweetness and everything came together very quickly in my Kitchenaid mixer I did modify the recipe slightly in order to make it a little healthier used 1 cup of whole wheat pastry flour and 1 cup of all-purpose flour I cut the butter in half and substituted it with a small plastic container of applesauce I also cut down the chocolate/butterscotch chips to about 3 oz each and added 2 tbs of chia seeds Thank you so much for posting, I will definitely make this again!, FANTASTIC!! It’s only been out of the oven about an hour and half of it has gone already!! I have never seen butterscotch or peanut butter chips here in New ealand, so I just used some extra chocolate chips and the bars are divine! Will definitiely be making these again soon 🙂
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine Flour, Baking Powder and Salt. |
|
3
Done
|
Cream Together Butter and Sugar Until Light and Fluffy. |
|
4
Done
|
Beat in Egg. |
|
5
Done
|
Blend in Banana, Then Flour Mixture. |
|
6
Done
|
Stir in Chocolate and Butterscotch Chips. |
|
7
Done
|
Spread Evenly in Greased and Floured Pan (used 9x9 For Fluffier Bars). |
|
8
Done
|
Bake 20-25 Minutes. |
|
9
Done
|
Test With Toothpick. |
|
10
Done
|
Cool For 15 Minutes. |
|
11
Done
|
Cut Into Bars. |
|
12
Done
|
Enjoy! |
