Ingredients
-
-
1
-
-
-
1
-
1/3
-
1 1/2
-
1/4
-
1/4
-
-
1/4
-
1/4
-
2
-
1/8
-
1/8
Directions
Stuffed Chicken Breasts with Banana Grand Marnier Sauce, This is from my favorite cookbook: Cooking In The Nude While I don’t partake in what the title suggests, I do love all the recipes within! Its full of wonderful and unique recipes geared toward a romantic dinner a deux This one sounds delicious! I’ve been dying to try it!, This did not have a distinct enough flavor to suite my family’s taste , This is from my favorite cookbook: Cooking In The Nude While I don’t partake in what the title suggests, I do love all the recipes within! Its full of wonderful and unique recipes geared toward a romantic dinner a deux This one sounds delicious! I’ve been dying to try it!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cover Chicken With Wax Paper and Flatten Breats With Mallet. |
|
3
Done
|
Season Inside and Out With Salt& Pepper. |
|
4
Done
|
Mix All Ingredients in Step Two Together and Set Aside. |
|
5
Done
|
Melt Butter. |
|
6
Done
|
Add Remaining Ingredients and Toss to Blend. |
|
7
Done
|
Place Half the Stuffing on One End of Each Breast, Roll Meat Around Filling, and Secure With a Toothpick. |
|
8
Done
|
Place Stuffed Breasts in Au Gratin Dishes. |
|
9
Done
|
Pour Half the Banana Grand Marnier Sauce Over Chicken and Bake at 350 For 25-30 Minutes, Basting Once. |
|
10
Done
|
Top Breasts With Sliced Bananas and Spoon Remaining Sauce Over Chicken. |
|
11
Done
|
Return to Oven For 2-3 Minutes and Serve. |
