Ingredients
-
2/3
-
1
-
2
-
1 1/2
-
6
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Banana-Lemon Tea Bread, I always like to have some kind of quick bread or cake on hand for my kids to snack on This one is really flavourful , This is VERY rich and very good, I made this with a few tweaks to cut down on fat & sugar/ used half Splenda, half sugar & half butter, half apple sauce but eveything else as stated The texture was probably more dense due to my changes but I thought it was still great & not so much guilt from eating it I got 2 small loaves & approx 9 bite size muffins from the mix A keeper for me who always has an abundance of lemons on hand!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F (190c). |
|
2
Done
|
Butter a 9 X 5 X 3 Inch Loaf Pan. |
|
3
Done
|
Cream Butter With Sugar For 6 Minutes, Until Light. |
|
4
Done
|
Beat in Eggs, One at a Time; Blend in Bananas and Lemon Juice. |
|
5
Done
|
Sift Together Flour, Baking Soda and Salt. |
|
6
Done
|
Blend Into Banana Mixture Along With Lemon Zest. |
|
7
Done
|
Turn Into Prepared Pan. |
|
8
Done
|
Bake For 1 Hour or Until Tested Done. |
|
9
Done
|
Remove, Cool For 15 Minutes and Turn Out of Pan. |
|
10
Done
|
Cool Completely. |
